Brix Chapel Hill will be tapping a cask of Lonerider Deadeye Jack w/ chocolate nibs on Friday Dec 16th. The first 48 will get a logo pint with their purchase. All MBA members will get credit for this event. In other news, we have some great seasonals on tap that wont be around for long......Founders Breakfast Stout, Saranac Carmel Porter, Heavy Seas Winter Storm Warning, Peak Winter Session, Southern Tier Creme Brulee, Dogfish 90 minute IPA, sweetwater Ghoulash & Fresh Sticky Nugs.
