Chef Corey bought some field caught game from Broken Arrow Ranch. He's going to cook it, we paired Ska beers with the meat and you are going to eat and drink. We have wild boar, antelope, venison and duck. This will be awesome.
I am taking reservations via email at
david@raleightimesbar.com.
Dinner is at 7pm sharp on Wednesday April 29th. It goes for $55 plus tax and gratuity per person.