Author Topic: Knee Deep Hoppy Dinner @ Busy Bee 10/14  (Read 4406 times)


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Knee Deep Hoppy Dinner @ Busy Bee 10/14
« on: September 27, 2014, 06:51:44 PM »
5 courses from Chef David Mitchell and crew paired with 5 delicious HOPPY beers from the newly available Knee Deep!

Citra Extra Pale - Raleigh City Farms Greens with Crudite-green goddess, veggies, pickles
Belgo Hoptologist Belgian DIPA - North Carolina Swordfish Crudo-evoo, shallot, blood orange, fried capers, micro greens
Simtra Triple IPA - Roasted Squab-sunchoke hash, purple potatoes, fennel
Midnight Hoppynees Imperial Black Rye IPA - Wild Boar Ravioli-Larry's Beans rubbed boar shoulder, rye flour dough, braised cabbage
Hop De-Ranged Quad IPA - Caraway Spice Cake- St. Andre Brie, stewed cherries, grapefruit sorbet

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