5 courses from Chef David Mitchell and crew paired with 5 delicious HOPPY beers from the newly available Knee Deep!
Citra Extra Pale - Raleigh City Farms Greens with Crudite-green goddess, veggies, pickles
Belgo Hoptologist Belgian DIPA - North Carolina Swordfish Crudo-evoo, shallot, blood orange, fried capers, micro greens
Simtra Triple IPA - Roasted Squab-sunchoke hash, purple potatoes, fennel
Midnight Hoppynees Imperial Black Rye IPA - Wild Boar Ravioli-Larry's Beans rubbed boar shoulder, rye flour dough, braised cabbage
Hop De-Ranged Quad IPA - Caraway Spice Cake- St. Andre Brie, stewed cherries, grapefruit sorbet
Get your tickets here: http://www.eventbrite.com/e/knee-deep-hoppy-beer-dinner-tickets-13170361907