general stuff > recipes
I'm makin oatmeal cookies!
hopalong:
This recipe has no refined sugar*, no oil*, no eggs. Very yummy, hardy, healthy cookies! If anyone is interested, I'll post a recipe.
* some honey (could use malt extract...), oil to lube pan only.
BlueDevil0206:
--- Quote from: "hopalong" ---This recipe has no refined sugar*, no oil*, no eggs. Very yummy, hardy, healthy cookies! If anyone is interested, I'll post a recipe.
* some honey (could use malt extract...), oil to lube pan only.
--- End quote ---
If it's anything near as good as Weaver Streets Vegan health bars, I'd like to see it :).
hopalong:
--- Quote from: "BlueDevil0206" ---
--- Quote from: "hopalong" ---This recipe has no refined sugar*, no oil*, no eggs. Very yummy, hardy, healthy cookies! If anyone is interested, I'll post a recipe.
* some honey (could use malt extract...), oil to lube pan only.
--- End quote ---
If it's anything near as good as Weaver Streets Vegan health bars, I'd like to see it :).
--- End quote ---
I like Weaver St. Mkt. stuff, but I haven't had their health bars, so can't make a comparison. But I'm guessing the oatmeal cookies are better. :D
Here's the recipe as I recorded it awhile back. The formatting will probably come out pretty badly. I guess these are vegan, except for the honey. Convert that to barley malt syrup, and you'll be all set. Adding a chopped up ripe banana is also good in this.
----------------------------------------------------------------------------------------------------
Ingredients:
-----------
Quick oats, unsweatened soy milk (or moo milk), honey,
raisins and/or currants, walnuts, ground cinnamon,
vanilla extract, salt, baking powder
Method:
------
Preheat oven to 325F.
In a large mixing bowl, combine oats, fruit, nuts,
cinnamon, salt, baking powder.
In a smaller bowl or large measuring cup, combine milk,
honey, vanilla.
Either use two non-stick cookie sheets, or lightly oil
two non-non-stick cookie sheets.
Combine liquid ingredients into large mixing bowl,
and stir well.
Using a spoon, make evenly sized, evenly spaced cookies,
12 per sheet. After distributing the "dough", use one
or two spoons to round and flatten each cookie to approx.
3/8 inch thickness.
Bake for 35-40 minutes to desired firmness, probably to
about when they're partly browned and will still be a
bit chewy.
Remove from oven, loosen from sheets with a spatula,
allow to cool.
Quantities:
----------
3 cup quick oats (see Notes)
1/2 cup raisins and/or currants
1/2 cup walnuts, coarsely chopped
1/4 tsp ground cinnamon
1/2 tsp salt
1 tsp baking powder (optional)
1 1/2 cup milk (of whatever kind; see Notes)
4 Tbs honey
1/4 tsp vanilla extract
Notes:
-----
Oats: Use bulk quick oats. These are just rolled oats
that have been chopped up, and have nothing else added.
Regular rolled oats might work, I just haven't tried it.
If using sweetened soy milk, reduce the honey by about 1/3.
Vanilla flavored soy milk is also good.
Other fruit and nut substitutions or additions would
probably be good to experiment with.
GCBrewingCo:
IME (which is considerable in the world of cookies), non-stick baking sheets overly darken the bottom. Either use aluminum and grease or even better get the Silicone baking sheets (I use Silpat) on a heavy gauge 1/2 sheet pan...
lambic_jihad:
...and they're yummmmy!
The JihadCookieMonster :P
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