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Topics - GCBrewingCo

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1
In conjunction with the NC State Fair.

Entry deadline is Sept 7
http://mashbang.wordpress.com/2012/06/05/north-carolina-brewers-cup/

2
everything not-beer / The Art of Fermentation
« on: May 02, 2012, 09:30:39 AM »

3
homebrewing / Natty Greene's Homebrew Competition
« on: April 10, 2012, 07:32:48 AM »

6
nc beer talk / Bear Creek Brews?
« on: December 27, 2011, 05:11:51 PM »
Anyone got any info?

7
nc beer talk / Growler Rules in NC
« on: December 04, 2011, 07:40:07 AM »
Quote
04 NCAC 02T .0308   GROWLERS
(a)  As used in this Rule, a growler is a refillable container no larger than 2 liters (0.5283 gallons) into which a malt beverage is poured for off-premises consumption.
(b)  Holders of a brewery permit that have retail permits pursuant to G.S. 18B-1001(2), may sell growlers filled with the brewery's malt beverage for off-premises consumption provided a label is affixed to the growler that accurately provides the information as required by 04 NCAC 02T .0303 and .0305.
(c)  Holders of a brewery permit that have retail permits pursuant to G.S. 18B-1001(2), may refill customer's growlers provided a label is affixed to the growler that accurately provides the information as required by 04 NCAC 02T .0303 and .0305.
(d)  Breweries that refill growlers sold by other breweries shall relabel the growler prior to filling it with malt beverage.
(e)  Breweries that refill growlers sold by other breweries shall remove, deface or cover any permanent or non-permanent labels prior to affixing a new label.

History Note:   Authority G.S. 18B-100; 18B-206(a); 18B-207;
Eff. April 1, 2011.


_ _
04 NCAC 02T .0303   LABEL CONTENTS: MALT BEVERAGES
Malt beverage labels shall contain the following information in a legible form:
(1)   brand name of product;
(2)   name and address of brewer or bottler;
(3)   class of product (e.g., beer, ale, porter, lager, bock, stout, or other brewed or fermented beverage);
(4)   net contents; and
(5)   if the malt beverage is fortified with any stimulants, the amount of each (milligrams) per container.

History Note:   Authority G.S. 18B-100; 18B-206(a); 18B-207;
Eff. January 1, 1982;
Amended Eff. April 1, 2011.

AND

04 NCAC 02T .0305   ALL CONTAINERS TO HAVE LABEL
Every container of wine or malt beverages, including bottles, barrels, casks, kegs, cans or other closed receptacles, irrespective of size or of the material from which made, that is sold or offered for sale in this State or that is used for the transportation, importation or sale of malt beverages or wine shall bear a brand label (or a brand label and other permitted labels) containing the information required by Rules .0303 and .0304 of this Section.

History Note:   Authority G.S. 18B‑206(a); 18B‑207;
Eff. January 1, 1982;
Amended Eff. May 1, 1984.

Seems to me we should get growlers which are more or less plain with the volumetric measurements and then see if the breweries could come up with a label to stick on with the required information at the point of sale.


8
general beer discussion / Anyone spotted Unibroue Raftman on draft
« on: May 08, 2011, 08:03:00 PM »
Just what the subject says. It was here in bottles about 10 years ago, but have not been around in awhile. I did hear of it on draft in VA recently and was wondering if we'd see draft or bottles this year.

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nc beer talk / BreweryMap
« on: March 29, 2011, 06:42:10 AM »

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nc beer stores/bars discussion / Twongo Brewmasters Raleigh
« on: March 23, 2011, 07:41:51 AM »
http://www.twongo.com/raleigh-durham

Good deal today through the 25th. Mon-Thurs only and expires in May.

11
nc beer talk / Olde Hickory Black Raven IPA
« on: January 05, 2011, 06:00:32 PM »
This black IPA is pretty darn fantastic. Dale, you need to getcha some!

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nc beer talk / Big Boss Jingler
« on: December 07, 2010, 04:50:14 PM »
I cannot express just how much fun this is...
http://www.bigbossjingler.com/

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nc beer talk / Huske new brewer
« on: December 02, 2010, 05:22:01 PM »

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nc beer events / Zest Beer Dinner - October 3
« on: September 20, 2010, 12:19:30 PM »
Main Website
http://zestcafehomeart.com/

Beer Dinner Menu
http://zestcafehomeart.com/resources/bring_your_taste_buds_web_menu.pdf

Cut and paste of menu
Quote
BRING YOUR TASTE BUDS MENU
4-COURSE ALL NORTH CAROLINA BEER DINNER
STARRING: NC INSPIRED CUISINE AND NC BREWED BEER
SUNDAY, OCTOBER 3, 2010
5:30 p.m.

3 SHRIMP SLIDERS
ceviche style with avocado remoulade and pico de gayo
big boss angry angel kolche style
breaded and baked with tartar sauce and red cabbage slaw
highland brewery gaelic ale
blackened with citrus ailoli and peach salsa
mother earthís dark cloud (munich style) dunkel lager

BBQ
eastern nc spiced pulled smoked chicken
charred yellow corn cake /angel slaw/ pickled veggies
french broadís 13 rebels esb
amuse bouche: watermelon cranberry sorbet

TROUT
pan seared rainbow trout
pumpkin dumplings/roasted cauliflower/ sweet potato puree
chapel hill creamerys hickory grove cheese
lone riderís peacemaker pale ale

STATE FAIR CANDIED APPLE
baked apple ice cream rolled in caramel coated peanuts
cottenwoods pumpkin ale

$45.00/PER PERSON
PLUS TAX AND GRATIUITY *RESERVATIONS REQUIRED 919-848-4792 PHONE

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