Me and the dudes are going to do a beer tasting tonight in the DRB.. Here's the line up!
Beer Tasting @ Dayton Road Brewing
February 28, 2008
1. Old Boys' Brewhouse - Brewhouse Bock
Style: German style bock
ABV: 5.5-7.0% ?
Description: Bock Beer was originally brewed in Germany to herald the coming of Spring or, a sign of better things to come. Bock beer in general is stronger than your typical lager, more of a robust malt character with a dark amber to brown hue. Hop bitterness can be assertive enough to balance though must not get in the way of the malt flavor, most are only lightly hopped.
2. Old Boys' Brewhouse - Brewhouse Brown
Style: American Brown Ale
ABV: 5.2%
Description: Medium in body and unique in its flavor complexity. We use a combination of caramel, victory and chocolate malts to give this tasty brew a toasted, nutty flavor which would have made Old Boy himself howl in approval.
3. Bells Best Brown
Style: English Brown Ale
ABV: 6.60%
Description: Rich brown ale perfect for the fall and winter. Plenty of malt character and smooth sweet finish give this brown ale its distinct character.
4. Jolly Pumpkin Bam Noire
Style: Saison / Farmhouse Ale
ABV: 4.3%
Description: Dark, smooth, delicious. Aromas of worn leather and cool autumn nights. Notes of sweet plum and toasted raisin, hints of coffee and cacao. Lingering tart and refreshing finish. Only available for a few short months. Not to be missed.
(Open or Wild fermentation - re-usage of yeasts - aged in oak casks)
5. Great Lakes Conways Irish Ale
Style: Irish Red Ale
ABV: 6.5%
Description: A malty Irish Ale with a notable toasty flavor derived from lightly roasted malt. Second to Dry Stout, this style of ale is Ireland's other most distinctive brew. Named after Patrick Conway, the grandfather of co-owners Patrick and Daniel Conway and a Cleveland policeman who directed traffic for 25 years near the brewery.
6. Goose Island Demolition 2007
Style: Belgian Strong Pale Ale
ABV: 8.0%
Description: Brewed with Saaz and Styrian Golding Hops for a grassy citrus aroma and lots of the finest pale malt for a "honey" malt middle and intense flavor.
7. Michigan Brewing Company Celis Grand Cru
Style: Belgian Strong Pale Ale
ABV: 8.0%
Description: Brewed according to a traditional recipe and uses pale barley malts, Saaz, and Cascade hops, Curacao orange peel and select spices. The combination produces an ale strong in character with a subtle fruitiness and complex flavors.
8. Sierra Nevada 2008 ESB
Style: Extra Special / Strong Bitter
ABV: 5.9%
Description: Combines the best of English tradition with West Coast style. A blend of malts featuring British-grown Maris Otter is balanced with the earthy spiciness of hand-selected English and US hops. The ale is left unfiltered, which enhances mouthfeel and hop aroma creating a slightly reddish-copper hue.
9. Bells Lager
Style: American All-Malt Lager
ABV: 4.5%
Description: As refreshingly crisp as a morning swim in a Great Lake, this brew is crafted with Pils and Munich malts. The pronounced hop character of this golden lager sparks thoughts of sandy beaches and rocky islands.
10. Siera Nevada Pale Ale
Style: American Pale Ale
ABV: 5.6%
Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber color and a exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavor are the results of the generous use of the best Cascade hops. Bittering Hops: Magnum & Perle. Finishing Hops: Cascade
11. Michigan Brewing Company High Seas India Pale Ale
Style: American IPA
ABV: 7.2%
Description: Assertively hoppy and dangerously seductive. A skillful blend of three premium barley malts with generous amounts of Northern Brewer and Cascade Hops creates a special ale to satisfy even the most demanding palate.
12. Sierra Nevada 2008 Bigfoot
Style: American Barley Wine
ABV: 9.6%
Description: Our award-winning barleywine boasts a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness. Chinook Hops with Cascade and Centennial finishing hops.
13. Stone Brewing Co. Ruination
Style: India Pale Ale
ABV: 7.7%
Description: This massive hop monster has a wonderfully delicious and intensely bitter flavor on a refreshing malt base. ONe taste and you can esily see why we call this brew "a liquid poem to the glory of hop!"
14. Stoudts Double IPA
Style: American Double (Imperial) IPA
ABV: 10%
Stoudt's Double IPA is a strong, full-bodied ale with an intense hop character and deep golden color. This unusual brew is characteristic of the newly recognized style of extremely hoppy and malty ales of American origin. The Double IPA is our strongest beer with an alcohol of over 10% abv and bitterness of more than 75 IBU's. Multiple kettle hop additions and generous dry hopping contribute to the powerful yet smooth and fragrant hop character of this beer.
15. Bells Hopslam
Style: American Double (Imperial) IPA
ABV: 10%
Description: A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect? A great example of what it might be like to eat a handful of hops with a big alcohol warming finish.
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